Patient Resources
Nutrition Facts
Soup, beef mushroom, canned, prepared with equal volume water, commercial, 1 can (10.75 oz), prepared
Protein (g) | 14.05 |
|---|---|
Total lipid (fat) (g) | 7.29 |
Carbohydrate, by difference (g) | 15.42 |
Energy (kcal) | 177.9 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 11.86 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 23.72 |
Phosphorus, P (mg) | 83.02 |
Potassium, K (mg) | 373.59 |
Sodium, Na (mg) | 2288.98 |
Zinc, Zn (mg) | 3.56 |
Copper, Cu (mg) | 0.59 |
Manganese, Mn (mg) | 1.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.27 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.32 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 23.72 |
Vitamin B-12 (mcg) | 0.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.72 |
Cholesterol (mg) | 17.79 |
Fatty acids, total saturated (g) | 3.62 |
Fatty acids, total monounsaturated (g) | 3.02 |
Fatty acids, total polyunsaturated (g) | 0.3 |