Patient Resources
Nutrition Facts
Soup, beef mushroom, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 5.78 |
|---|---|
Total lipid (fat) (g) | 3 |
Carbohydrate, by difference (g) | 6.34 |
Energy (kcal) | 73.2 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 4.88 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 9.76 |
Phosphorus, P (mg) | 34.16 |
Potassium, K (mg) | 153.72 |
Sodium, Na (mg) | 941.84 |
Zinc, Zn (mg) | 1.46 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.49 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.64 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.95 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 9.76 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.76 |
Cholesterol (mg) | 7.32 |
Fatty acids, total saturated (g) | 1.49 |
Fatty acids, total monounsaturated (g) | 1.24 |
Fatty acids, total polyunsaturated (g) | 0.12 |