Nutrition Facts
Soup, beef broth or bouillon canned, ready-to-serve, 1 can (10.5 oz), prepared
Protein (g) | 6.68 |
|---|---|
Total lipid (fat) (g) | 1.29 |
Carbohydrate, by difference (g) | 0.23 |
Energy (kcal) | 41.02 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 35.16 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 11.72 |
Phosphorus, P (mg) | 76.18 |
Potassium, K (mg) | 316.44 |
Sodium, Na (mg) | 1910.36 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 4.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 4.57 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 11.72 |
Vitamin B-12 (mcg) | 0.41 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.72 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.64 |
Fatty acids, total monounsaturated (g) | 0.53 |
Fatty acids, total polyunsaturated (g) | 0.06 |