Patient Resources
Nutrition Facts
Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 can (10.5 oz), prepared
Protein (g) | 13.01 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 4.28 |
Energy (kcal) | 70.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.44 |
Iron, Fe (mg) | 1.29 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 76.18 |
Potassium, K (mg) | 375.04 |
Sodium, Na (mg) | 1547.04 |
Zinc, Zn (mg) | 0.88 |
Copper, Cu (mg) | 0.6 |
Manganese, Mn (mg) | 0.89 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.34 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.73 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 5.86 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.86 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |