Patient Resources
Nutrition Facts
Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 5.35 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 1.76 |
Energy (kcal) | 28.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.64 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 31.33 |
Potassium, K (mg) | 154.24 |
Sodium, Na (mg) | 636.24 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.37 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.96 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.71 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.41 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.41 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |