Patient Resources
Nutrition Facts
Soup, bean with frankfurters, canned, prepared with equal volume water, commercial, 1 can (11.25 oz), prepared
Protein (g) | 24.22 |
|---|---|
Total lipid (fat) (g) | 16.94 |
Carbohydrate, by difference (g) | 53.42 |
Energy (kcal) | 455.25 |
Calcium, Ca (mg) | 212.45 |
Iron, Fe (mg) | 5.71 |
Magnesium, Mg (mg) | 115.33 |
Phosphorus, P (mg) | 400.62 |
Potassium, K (mg) | 1159.37 |
Sodium, Na (mg) | 2652.59 |
Zinc, Zn (mg) | 2.85 |
Copper, Cu (mg) | 0.96 |
Manganese, Mn (mg) | 1.91 |
Selenium, Se (mcg) | 20.64 |
Vitamin A, IU (IU) | 2112.36 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.43 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 2.49 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 72.84 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 72.84 |
Cholesterol (mg) | 30.35 |
Fatty acids, total saturated (g) | 5.16 |
Fatty acids, total monounsaturated (g) | 6.62 |
Fatty acids, total polyunsaturated (g) | 4.01 |