Patient Resources
Nutrition Facts
Soup, bean with frankfurters, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)
Protein (g) | 9.98 |
|---|---|
Total lipid (fat) (g) | 6.98 |
Carbohydrate, by difference (g) | 22 |
Energy (kcal) | 187.5 |
Calcium, Ca (mg) | 87.5 |
Iron, Fe (mg) | 2.35 |
Magnesium, Mg (mg) | 47.5 |
Phosphorus, P (mg) | 165 |
Potassium, K (mg) | 477.5 |
Sodium, Na (mg) | 1092.5 |
Zinc, Zn (mg) | 1.18 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.79 |
Selenium, Se (mcg) | 8.5 |
Vitamin A, IU (IU) | 870 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.02 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 30 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30 |
Cholesterol (mg) | 12.5 |
Fatty acids, total saturated (g) | 2.12 |
Fatty acids, total monounsaturated (g) | 2.72 |
Fatty acids, total polyunsaturated (g) | 1.65 |