Patient Resources
Nutrition Facts
Soup, bean with frankfurters, canned, condensed, commercial, 1 cup (8 fl oz)
Protein (g) | 19.99 |
|---|---|
Total lipid (fat) (g) | 13.97 |
Carbohydrate, by difference (g) | 44.05 |
Energy (kcal) | 373.46 |
Fiber, total dietary (g) | 12.1 |
Calcium, Ca (mg) | 173.58 |
Iron, Fe (mg) | 4.68 |
Magnesium, Mg (mg) | 97.31 |
Phosphorus, P (mg) | 331.38 |
Potassium, K (mg) | 954.69 |
Sodium, Na (mg) | 2185.53 |
Zinc, Zn (mg) | 2.37 |
Copper, Cu (mg) | 0.79 |
Manganese, Mn (mg) | 1.58 |
Selenium, Se (mcg) | 18.15 |
Vitamin A, IU (IU) | 1741.06 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.84 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.05 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 63.12 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 63.12 |
Cholesterol (mg) | 23.67 |
Fatty acids, total saturated (g) | 4.23 |
Fatty acids, total monounsaturated (g) | 5.47 |
Fatty acids, total polyunsaturated (g) | 3.29 |