Nutrition Facts
Soup, bean with bacon, dehydrated, prepared with water, 1 cup (8 fl oz)
Protein (g) | 5.49 |
|---|---|
Total lipid (fat) (g) | 2.15 |
Carbohydrate, by difference (g) | 16.38 |
Energy (kcal) | 106 |
Sugars, total (g) | 0.61 |
Fiber, total dietary (g) | 9.01 |
Calcium, Ca (mg) | 55.65 |
Iron, Fe (mg) | 1.32 |
Magnesium, Mg (mg) | 29.15 |
Phosphorus, P (mg) | 90.1 |
Potassium, K (mg) | 325.95 |
Sodium, Na (mg) | 927.5 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.53 |
Selenium, Se (mcg) | 5.83 |
Vitamin A, IU (IU) | 53 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 29.15 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.56 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 1992.8 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.06 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 7.95 |
Vitamin B-12 (mcg) | 0.03 |
Vitamin K (phylloquinone) (mcg) | 1.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.95 |
Cholesterol (mg) | 2.65 |
Fatty acids, total saturated (g) | 0.95 |
Fatty acids, total monounsaturated (g) | 0.93 |
Fatty acids, total polyunsaturated (g) | 0.16 |