Patient Resources
Nutrition Facts
Soup, bean with bacon, dehydrated, dry mix, 1 cup (8 fl oz)
Protein (g) | 5.43 |
|---|---|
Total lipid (fat) (g) | 2.13 |
Carbohydrate, by difference (g) | 16.16 |
Energy (kcal) | 103.6 |
Fiber, total dietary (g) | 8.62 |
Calcium, Ca (mg) | 54.04 |
Iron, Fe (mg) | 1.37 |
Magnesium, Mg (mg) | 29.68 |
Phosphorus, P (mg) | 88.2 |
Potassium, K (mg) | 322 |
Sodium, Na (mg) | 917 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.45 |
Vitamin A, IU (IU) | 58.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.12 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.39 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 8.4 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.4 |
Cholesterol (mg) | 3.08 |
Fatty acids, total saturated (g) | 0.95 |
Fatty acids, total monounsaturated (g) | 0.92 |
Fatty acids, total polyunsaturated (g) | 0.16 |