Patient Resources
Nutrition Facts
Sorghum, 1 cup
Protein (g) | 21.7 |
---|---|
Total lipid (fat) (g) | 6.34 |
Carbohydrate, by difference (g) | 143.29 |
Energy (kcal) | 650.88 |
Fiber, total dietary (g) | 12.1 |
Calcium, Ca (mg) | 53.76 |
Iron, Fe (mg) | 8.45 |
Phosphorus, P (mg) | 551.04 |
Potassium, K (mg) | 672 |
Sodium, Na (mg) | 11.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.46 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 5.62 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.88 |
Fatty acids, total monounsaturated (g) | 1.91 |
Fatty acids, total polyunsaturated (g) | 2.63 |