Patient Resources
Nutrition Facts
Snacks, rice cakes, brown rice, multigrain, unsalted, 1 cake
Protein (g) | 0.76 |
|---|---|
Total lipid (fat) (g) | 0.32 |
Carbohydrate, by difference (g) | 7.21 |
Energy (kcal) | 34.83 |
Calcium, Ca (mg) | 1.89 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 12.33 |
Phosphorus, P (mg) | 33.3 |
Potassium, K (mg) | 26.46 |
Sodium, Na (mg) | 0.36 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.47 |
Selenium, Se (mcg) | 1.8 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.59 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.13 |