Patient Resources
Nutrition Facts
Snacks, pretzels, hard, whole-wheat, 1 oz
Protein (g) | 6.33 |
|---|---|
Total lipid (fat) (g) | 1.48 |
Carbohydrate, by difference (g) | 46.28 |
Energy (kcal) | 206.34 |
Fiber, total dietary (g) | 4.39 |
Calcium, Ca (mg) | 15.96 |
Iron, Fe (mg) | 1.53 |
Magnesium, Mg (mg) | 17.1 |
Phosphorus, P (mg) | 71.25 |
Potassium, K (mg) | 245.1 |
Sodium, Na (mg) | 115.71 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 1.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.57 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 3.73 |
Pantothenic acid (mg) | 0.46 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 30.78 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.78 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 0.59 |
Fatty acids, total polyunsaturated (g) | 0.47 |