Patient Resources
Nutrition Facts
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor, 1 oz
Protein (g) | 1.87 |
|---|---|
Total lipid (fat) (g) | 10.49 |
Carbohydrate, by difference (g) | 14.54 |
Energy (kcal) | 155.07 |
Fiber, total dietary (g) | 0.34 |
Calcium, Ca (mg) | 18.14 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 15.59 |
Phosphorus, P (mg) | 47.91 |
Potassium, K (mg) | 140.62 |
Sodium, Na (mg) | 204.12 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.11 |
Vitamin A, IU (IU) | 214.04 |
Vitamin C, total ascorbic acid (mg) | 2.69 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.71 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 6.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.52 |
Cholesterol (mg) | 0.85 |
Fatty acids, total saturated (g) | 2.68 |
Fatty acids, total monounsaturated (g) | 2.02 |
Fatty acids, total polyunsaturated (g) | 5.32 |