Patient Resources
Nutrition Facts
Snacks, cornnuts, barbecue-flavor, 1 oz
Protein (g) | 5.13 |
|---|---|
Total lipid (fat) (g) | 8.15 |
Carbohydrate, by difference (g) | 40.87 |
Energy (kcal) | 248.52 |
Fiber, total dietary (g) | 4.79 |
Calcium, Ca (mg) | 9.69 |
Iron, Fe (mg) | 0.97 |
Magnesium, Mg (mg) | 62.13 |
Phosphorus, P (mg) | 161.31 |
Potassium, K (mg) | 163.02 |
Sodium, Na (mg) | 556.32 |
Zinc, Zn (mg) | 1.07 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.28 |
Vitamin A, IU (IU) | 192.66 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.47 |
Fatty acids, total monounsaturated (g) | 4.2 |
Fatty acids, total polyunsaturated (g) | 1.84 |