Patient Resources
Nutrition Facts
Snacks, cornnuts, barbecue-flavor, 1 oz
Protein (g) | 2.55 |
|---|---|
Total lipid (fat) (g) | 4.05 |
Carbohydrate, by difference (g) | 20.33 |
Energy (kcal) | 123.61 |
Fiber, total dietary (g) | 2.38 |
Calcium, Ca (mg) | 4.82 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 30.9 |
Phosphorus, P (mg) | 80.23 |
Potassium, K (mg) | 81.08 |
Sodium, Na (mg) | 276.7 |
Zinc, Zn (mg) | 0.53 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.14 |
Vitamin A, IU (IU) | 95.82 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.11 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.73 |
Fatty acids, total monounsaturated (g) | 2.09 |
Fatty acids, total polyunsaturated (g) | 0.91 |