Patient Resources
Nutrition Facts
Side dishes, potato salad, 1 cup
Protein (g) | 1.45 |
|---|---|
Total lipid (fat) (g) | 5.73 |
Carbohydrate, by difference (g) | 12.85 |
Energy (kcal) | 108.3 |
Calcium, Ca (mg) | 13.3 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 7.6 |
Phosphorus, P (mg) | 53.2 |
Potassium, K (mg) | 256.5 |
Sodium, Na (mg) | 311.6 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 0.86 |
Vitamin A, IU (IU) | 95 |
Retinol (mcg) | 28.5 |
Vitamin C, total ascorbic acid (mg) | 1.05 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.26 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 23.75 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.75 |
Cholesterol (mg) | 57 |
Fatty acids, total saturated (g) | 0.98 |
Fatty acids, total monounsaturated (g) | 1.61 |
Fatty acids, total polyunsaturated (g) | 2.87 |