Nutrition Facts
Sherbet, orange, 1 cup (4 fl oz)
Protein (g) | 0.81 |
|---|---|
Total lipid (fat) (g) | 1.48 |
Carbohydrate, by difference (g) | 22.5 |
Energy (kcal) | 106.56 |
Sugars, total (g) | 18 |
Fiber, total dietary (g) | 2.44 |
Calcium, Ca (mg) | 39.96 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 5.92 |
Phosphorus, P (mg) | 29.6 |
Potassium, K (mg) | 71.04 |
Sodium, Na (mg) | 34.04 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.96 |
Vitamin A, IU (IU) | 33.3 |
Retinol (mcg) | 6.66 |
Carotene, beta (mcg) | 2.22 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Cryptoxanthin, beta (mcg) | 9.62 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 12.58 |
Vitamin C, total ascorbic acid (mg) | 4.29 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 5.18 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.18 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.86 |
Fatty acids, total monounsaturated (g) | 0.39 |
Fatty acids, total polyunsaturated (g) | 0.06 |