Patient Resources
Nutrition Facts
Seeds, sunflower seed butter, with salt added, 1 tbsp
Protein (g) | 3.15 |
|---|---|
Total lipid (fat) (g) | 7.64 |
Carbohydrate, by difference (g) | 4.39 |
Energy (kcal) | 92.64 |
Calcium, Ca (mg) | 19.52 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 59.04 |
Phosphorus, P (mg) | 117.76 |
Potassium, K (mg) | 11.52 |
Sodium, Na (mg) | 83.2 |
Zinc, Zn (mg) | 0.85 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.34 |
Vitamin A, IU (IU) | 8.32 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.43 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 1.13 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 37.92 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 37.92 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.8 |
Fatty acids, total monounsaturated (g) | 1.46 |
Fatty acids, total polyunsaturated (g) | 5.04 |