Patient Resources
Nutrition Facts
Seeds, sesame butter, tahini, type of kernels unspecified, 1 tbsp
Protein (g) | 2.61 |
|---|---|
Total lipid (fat) (g) | 7.95 |
Carbohydrate, by difference (g) | 3.22 |
Energy (kcal) | 88.8 |
Fiber, total dietary (g) | 0.7 |
Calcium, Ca (mg) | 21.15 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 14.25 |
Phosphorus, P (mg) | 118.5 |
Potassium, K (mg) | 68.85 |
Sodium, Na (mg) | 5.25 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.24 |
Selenium, Se (mcg) | 0.26 |
Vitamin A, IU (IU) | 10.05 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.63 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.85 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 14.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.11 |
Fatty acids, total monounsaturated (g) | 3 |
Fatty acids, total polyunsaturated (g) | 3.48 |