Patient Resources
Nutrition Facts
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat), 1 tbsp
Protein (g) | 2.51 |
|---|---|
Total lipid (fat) (g) | 7.9 |
Carbohydrate, by difference (g) | 2.5 |
Energy (kcal) | 84.98 |
Fiber, total dietary (g) | 1.3 |
Calcium, Ca (mg) | 19.74 |
Iron, Fe (mg) | 0.89 |
Magnesium, Mg (mg) | 49.42 |
Phosphorus, P (mg) | 110.6 |
Potassium, K (mg) | 64.26 |
Sodium, Na (mg) | 0.14 |
Zinc, Zn (mg) | 1.46 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.2 |
Vitamin A, IU (IU) | 9.38 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.79 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 13.72 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.72 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.11 |
Fatty acids, total monounsaturated (g) | 2.98 |
Fatty acids, total polyunsaturated (g) | 3.46 |