Patient Resources
Nutrition Facts
Seeds, cottonseed meal, partially defatted (glandless), 1 oz
Protein (g) | 13.92 |
|---|---|
Total lipid (fat) (g) | 1.35 |
Carbohydrate, by difference (g) | 10.89 |
Energy (kcal) | 104.04 |
Calcium, Ca (mg) | 142.88 |
Iron, Fe (mg) | 3.78 |
Magnesium, Mg (mg) | 215.46 |
Phosphorus, P (mg) | 477.41 |
Potassium, K (mg) | 529.86 |
Sodium, Na (mg) | 10.49 |
Zinc, Zn (mg) | 3.49 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.64 |
Vitamin A, IU (IU) | 129.84 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.71 |
Thiamin (mg) | 0.63 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 68.61 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.61 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.34 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 0.64 |