Patient Resources
Nutrition Facts
Seeds, cottonseed kernels, roasted (glandless), 1 cup
Protein (g) | 48.56 |
|---|---|
Total lipid (fat) (g) | 54.07 |
Carbohydrate, by difference (g) | 32.63 |
Energy (kcal) | 753.94 |
Fiber, total dietary (g) | 8.2 |
Calcium, Ca (mg) | 149 |
Iron, Fe (mg) | 8.05 |
Magnesium, Mg (mg) | 655.6 |
Phosphorus, P (mg) | 1192 |
Potassium, K (mg) | 2011.5 |
Sodium, Na (mg) | 37.25 |
Zinc, Zn (mg) | 8.94 |
Copper, Cu (mg) | 1.79 |
Manganese, Mn (mg) | 3.25 |
Vitamin A, IU (IU) | 658.58 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.41 |
Thiamin (mg) | 1.12 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 4.47 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 1.17 |
Folate, total (mcg) | 347.17 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 347.17 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 14.45 |
Fatty acids, total monounsaturated (g) | 10.31 |
Fatty acids, total polyunsaturated (g) | 26.92 |