Patient Resources
Nutrition Facts
Seeds, cottonseed flour, low fat (glandless), 1 oz
Protein (g) | 14.13 |
|---|---|
Total lipid (fat) (g) | 0.4 |
Carbohydrate, by difference (g) | 10.23 |
Energy (kcal) | 94.12 |
Calcium, Ca (mg) | 134.38 |
Iron, Fe (mg) | 3.57 |
Magnesium, Mg (mg) | 202.99 |
Phosphorus, P (mg) | 449.91 |
Potassium, K (mg) | 499.24 |
Sodium, Na (mg) | 9.92 |
Zinc, Zn (mg) | 3.29 |
Copper, Cu (mg) | 0.33 |
Manganese, Mn (mg) | 0.6 |
Vitamin A, IU (IU) | 122.47 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.68 |
Thiamin (mg) | 0.59 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.15 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 64.64 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 64.64 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.16 |