Nutrition Facts
Sausage, Vienna, canned, chicken, beef, pork, 1 sausages (drained contents from can, net wt 4 oz)
Protein (g) | 11.86 |
|---|---|
Total lipid (fat) (g) | 21.92 |
Carbohydrate, by difference (g) | 2.94 |
Energy (kcal) | 259.9 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 0.99 |
Magnesium, Mg (mg) | 7.91 |
Phosphorus, P (mg) | 55.37 |
Potassium, K (mg) | 114.13 |
Sodium, Na (mg) | 1094.97 |
Zinc, Zn (mg) | 1.81 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 19.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.25 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.82 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 4.52 |
Vitamin B-12 (mcg) | 1.15 |
Vitamin K (phylloquinone) (mcg) | 1.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.52 |
Cholesterol (mg) | 98.31 |
Fatty acids, total saturated (g) | 8.05 |
Fatty acids, total monounsaturated (g) | 10.88 |
Fatty acids, total polyunsaturated (g) | 1.46 |