Nutrition Facts
Sausage, pork and beef, with cheddar cheese, smoked, 1 oz serving 2.7 oz
Protein (g) | 9.93 |
|---|---|
Total lipid (fat) (g) | 19.9 |
Carbohydrate, by difference (g) | 1.64 |
Energy (kcal) | 227.92 |
Sugars, total (g) | 0.08 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.89 |
Iron, Fe (mg) | 0.56 |
Magnesium, Mg (mg) | 10.01 |
Phosphorus, P (mg) | 137.06 |
Potassium, K (mg) | 158.62 |
Sodium, Na (mg) | 652.96 |
Zinc, Zn (mg) | 1.73 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 5.78 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin D (IU) | 9.24 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.23 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 2.31 |
Vitamin B-12 (mcg) | 1.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.31 |
Cholesterol (mg) | 48.51 |
Fatty acids, total saturated (g) | 7.3 |
Fatty acids, total monounsaturated (g) | 9.51 |
Fatty acids, total polyunsaturated (g) | 2.11 |