Nutrition Facts
Sausage, Polish, pork and beef, smoked, 1 serving 2.67 oz
Protein (g) | 9.17 |
|---|---|
Total lipid (fat) (g) | 20.19 |
Carbohydrate, by difference (g) | 1.5 |
Energy (kcal) | 228.76 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.32 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 9.12 |
Phosphorus, P (mg) | 81.32 |
Potassium, K (mg) | 143.64 |
Sodium, Na (mg) | 644.48 |
Zinc, Zn (mg) | 1.6 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 9.96 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin D (IU) | 33.44 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 2.45 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 3.04 |
Vitamin B-12 (mcg) | 1.15 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.04 |
Cholesterol (mg) | 53.96 |
Fatty acids, total saturated (g) | 7 |
Fatty acids, total monounsaturated (g) | 9.35 |
Fatty acids, total polyunsaturated (g) | 2.15 |