Nutrition Facts
Sausage, Italian, sweet, links, 1 link 3 oz
Protein (g) | 13.55 |
|---|---|
Total lipid (fat) (g) | 7.07 |
Carbohydrate, by difference (g) | 1.76 |
Energy (kcal) | 125.16 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 10.08 |
Phosphorus, P (mg) | 86.52 |
Potassium, K (mg) | 162.96 |
Sodium, Na (mg) | 478.8 |
Zinc, Zn (mg) | 1.28 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.07 |
Vitamin A, IU (IU) | 1.68 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.17 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.46 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 3.36 |
Vitamin B-12 (mcg) | 0.87 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.36 |
Cholesterol (mg) | 25.2 |
Fatty acids, total saturated (g) | 2.74 |
Fatty acids, total monounsaturated (g) | 3.05 |
Fatty acids, total polyunsaturated (g) | 0.41 |