Patient Resources
Nutrition Facts
Sausage, Italian, pork, raw, 1 link, 4/lb
Protein (g) | 16.1 |
|---|---|
Total lipid (fat) (g) | 35.4 |
Carbohydrate, by difference (g) | 0.73 |
Energy (kcal) | 390.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.34 |
Iron, Fe (mg) | 1.33 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 160.46 |
Potassium, K (mg) | 285.89 |
Sodium, Na (mg) | 826.03 |
Zinc, Zn (mg) | 2.02 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 28.02 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.26 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.67 |
Pantothenic acid (mg) | 0.58 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 9.04 |
Vitamin B-12 (mcg) | 1.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.04 |
Cholesterol (mg) | 85.88 |
Fatty acids, total saturated (g) | 12.74 |
Fatty acids, total monounsaturated (g) | 16.2 |
Fatty acids, total polyunsaturated (g) | 4.55 |