Nutrition Facts
Sausage, Italian, pork, cooked, 1 link, 5/lb
Protein (g) | 12.81 |
|---|---|
Total lipid (fat) (g) | 18.3 |
Carbohydrate, by difference (g) | 2.86 |
Energy (kcal) | 230.48 |
Sugars, total (g) | 0.58 |
Fiber, total dietary (g) | 0.07 |
Calcium, Ca (mg) | 14.07 |
Iron, Fe (mg) | 0.96 |
Magnesium, Mg (mg) | 12.06 |
Phosphorus, P (mg) | 113.9 |
Potassium, K (mg) | 203.68 |
Sodium, Na (mg) | 808.69 |
Zinc, Zn (mg) | 1.6 |
Copper, Cu (mg) | 0.05 |
Selenium, Se (mcg) | 14.74 |
Vitamin A, IU (IU) | 21.44 |
Retinol (mcg) | 6.7 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.17 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.07 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 2.79 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 3.35 |
Vitamin B-12 (mcg) | 0.87 |
Vitamin K (phylloquinone) (mcg) | 2.28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.35 |
Cholesterol (mg) | 38.19 |
Fatty acids, total saturated (g) | 6.39 |
Fatty acids, total monounsaturated (g) | 8.01 |
Fatty acids, total polyunsaturated (g) | 2.2 |