Nutrition Facts
Sauce, worcestershire, 1 cup
Protein (g) | 0 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 53.52 |
Energy (kcal) | 184.25 |
Sugars, total (g) | 27.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 294.25 |
Iron, Fe (mg) | 14.58 |
Magnesium, Mg (mg) | 35.75 |
Phosphorus, P (mg) | 165 |
Potassium, K (mg) | 2200 |
Sodium, Na (mg) | 2695 |
Zinc, Zn (mg) | 0.52 |
Copper, Cu (mg) | 0.55 |
Selenium, Se (mcg) | 1.38 |
Vitamin A, IU (IU) | 217.25 |
Retinol (mcg) | 2.75 |
Carotene, beta (mcg) | 118.25 |
Carotene, alpha (mcg) | 2.75 |
Vitamin E (alpha-tocopherol) (mg) | 0.22 |
Cryptoxanthin, beta (mcg) | 8.25 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 132 |
Vitamin C, total ascorbic acid (mg) | 35.75 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 1.92 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 22 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 2.75 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |