Nutrition Facts
Sauce, tomato chili sauce, bottled, no salt, low sodium, 1 tbsp
Protein (g) | 0.42 |
|---|---|
Total lipid (fat) (g) | 0.05 |
Carbohydrate, by difference (g) | 4.88 |
Energy (kcal) | 17.68 |
Sugars, total (g) | 1.52 |
Fiber, total dietary (g) | 0.08 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 2.04 |
Phosphorus, P (mg) | 8.84 |
Potassium, K (mg) | 62.9 |
Sodium, Na (mg) | 3.4 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 0.19 |
Vitamin A, IU (IU) | 33.83 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 20.23 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 187.51 |
Lutein + zeaxanthin (mcg) | 5.61 |
Vitamin C, total ascorbic acid (mg) | 2.72 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.27 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.02 |