Patient Resources
Nutrition Facts
Sauce, teriyaki, dehydrated, dry, 1 packet
Protein (g) | 4.14 |
|---|---|
Total lipid (fat) (g) | 0.92 |
Carbohydrate, by difference (g) | 27.6 |
Energy (kcal) | 130.18 |
Fiber, total dietary (g) | 0.87 |
Calcium, Ca (mg) | 111.78 |
Iron, Fe (mg) | 2.79 |
Magnesium, Mg (mg) | 82.8 |
Phosphorus, P (mg) | 212.52 |
Potassium, K (mg) | 215.28 |
Sodium, Na (mg) | 4784 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.3 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 27.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.22 |
Fatty acids, total polyunsaturated (g) | 0.53 |