Patient Resources
Nutrition Facts
Sauce, sweet and sour, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 0.76 |
|---|---|
Total lipid (fat) (g) | 0.08 |
Carbohydrate, by difference (g) | 73.06 |
Energy (kcal) | 295.64 |
Fiber, total dietary (g) | 1.44 |
Calcium, Ca (mg) | 41.04 |
Iron, Fe (mg) | 1.63 |
Magnesium, Mg (mg) | 9.12 |
Phosphorus, P (mg) | 45.6 |
Potassium, K (mg) | 66.12 |
Sodium, Na (mg) | 782.8 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.84 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 2.28 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.28 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.05 |