Patient Resources
Nutrition Facts
Sauce, stroganoff, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 6.78 |
|---|---|
Total lipid (fat) (g) | 5.34 |
Carbohydrate, by difference (g) | 32.29 |
Energy (kcal) | 196.56 |
Fiber, total dietary (g) | 0.62 |
Calcium, Ca (mg) | 373.52 |
Iron, Fe (mg) | 1.62 |
Magnesium, Mg (mg) | 23.52 |
Phosphorus, P (mg) | 152.88 |
Potassium, K (mg) | 484.96 |
Sodium, Na (mg) | 2268 |
Zinc, Zn (mg) | 1.34 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.22 |
Vitamin A, IU (IU) | 269.92 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 1.02 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 0.77 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 4.48 |
Vitamin B-12 (mcg) | 0.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.48 |
Cholesterol (mg) | 14 |
Fatty acids, total saturated (g) | 3.47 |
Fatty acids, total monounsaturated (g) | 1.44 |
Fatty acids, total polyunsaturated (g) | 0.15 |