Patient Resources
Nutrition Facts
Sauce, spaghetti with mushrooms, dehydrated, dry, 1 serving
Protein (g) | 1 |
|---|---|
Total lipid (fat) (g) | 0.9 |
Carbohydrate, by difference (g) | 4.9 |
Energy (kcal) | 30.4 |
Calcium, Ca (mg) | 39.9 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 3.6 |
Phosphorus, P (mg) | 28.6 |
Potassium, K (mg) | 41.1 |
Sodium, Na (mg) | 942 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Vitamin A, IU (IU) | 16.3 |
Retinol (mcg) | 1 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.17 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.8 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.8 |
Cholesterol (mg) | 2.8 |
Fatty acids, total saturated (g) | 0.57 |
Fatty acids, total monounsaturated (g) | 0.26 |
Fatty acids, total polyunsaturated (g) | 0.03 |