Patient Resources
Nutrition Facts
Sauce, spaghetti with mushrooms, dehydrated, dry, 1 packet
Protein (g) | 3.9 |
|---|---|
Total lipid (fat) (g) | 3.51 |
Carbohydrate, by difference (g) | 19.11 |
Energy (kcal) | 118.56 |
Calcium, Ca (mg) | 155.61 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 14.04 |
Phosphorus, P (mg) | 111.54 |
Potassium, K (mg) | 160.29 |
Sodium, Na (mg) | 3673.8 |
Zinc, Zn (mg) | 0.58 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 63.57 |
Retinol (mcg) | 3.9 |
Vitamin C, total ascorbic acid (mg) | 0.78 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 0.67 |
Pantothenic acid (mg) | 1.09 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 10.92 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.92 |
Cholesterol (mg) | 10.92 |
Fatty acids, total saturated (g) | 2.23 |
Fatty acids, total monounsaturated (g) | 0.99 |
Fatty acids, total polyunsaturated (g) | 0.1 |