Nutrition Facts
Sauce, spaghetti, low sodium, 1 cup
Protein (g) | 4.5 |
|---|---|
Total lipid (fat) (g) | 12 |
Carbohydrate, by difference (g) | 39.75 |
Energy (kcal) | 272.5 |
Sugars, total (g) | 28.92 |
Fiber, total dietary (g) | 7.5 |
Calcium, Ca (mg) | 70 |
Iron, Fe (mg) | 1.62 |
Magnesium, Mg (mg) | 60 |
Phosphorus, P (mg) | 90 |
Potassium, K (mg) | 960 |
Sodium, Na (mg) | 75 |
Zinc, Zn (mg) | 0.52 |
Copper, Cu (mg) | 0.28 |
Selenium, Se (mcg) | 2.75 |
Vitamin A, IU (IU) | 1535 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 890 |
Carotene, alpha (mcg) | 62.5 |
Vitamin E (alpha-tocopherol) (mg) | 5.42 |
Cryptoxanthin, beta (mcg) | 2.5 |
Lycopene (mcg) | 46617.5 |
Lutein + zeaxanthin (mcg) | 240 |
Vitamin C, total ascorbic acid (mg) | 28 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.75 |
Vitamin B-6 (mg) | 0.88 |
Folate, total (mcg) | 32.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 69.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 32.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.62 |
Fatty acids, total monounsaturated (g) | 8.27 |
Fatty acids, total polyunsaturated (g) | 1.3 |