Patient Resources
Nutrition Facts
Sauce, spaghetti, dehydrated, dry, 1 packet
Protein (g) | 2.52 |
|---|---|
Total lipid (fat) (g) | 0.42 |
Carbohydrate, by difference (g) | 26.99 |
Energy (kcal) | 118.02 |
Fiber, total dietary (g) | 1.26 |
Calcium, Ca (mg) | 72.24 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 17.64 |
Phosphorus, P (mg) | 77.7 |
Potassium, K (mg) | 352.8 |
Sodium, Na (mg) | 3561.6 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 2.52 |
Retinol (mcg) | 0.42 |
Vitamin C, total ascorbic acid (mg) | 0.84 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 12.6 |
Vitamin B-12 (mcg) | 0.21 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.12 |
Fatty acids, total polyunsaturated (g) | 0.01 |