Patient Resources
Nutrition Facts
Sauce, sour cream, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 10.99 |
|---|---|
Total lipid (fat) (g) | 21.98 |
Carbohydrate, by difference (g) | 33.82 |
Energy (kcal) | 358.4 |
Calcium, Ca (mg) | 254.1 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 14.7 |
Phosphorus, P (mg) | 82.6 |
Potassium, K (mg) | 360.5 |
Sodium, Na (mg) | 882 |
Zinc, Zn (mg) | 1.27 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.14 |
Vitamin A, IU (IU) | 168.7 |
Retinol (mcg) | 50.4 |
Vitamin C, total ascorbic acid (mg) | 0.28 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.49 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 2.8 |
Vitamin B-12 (mcg) | 0.21 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.8 |
Cholesterol (mg) | 56 |
Fatty acids, total saturated (g) | 10.96 |
Fatty acids, total monounsaturated (g) | 7.5 |
Fatty acids, total polyunsaturated (g) | 2.46 |