Patient Resources
Nutrition Facts
Sauce, sofrito, prepared from recipe, 1 tbsp
Protein (g) | 1.91 |
---|---|
Total lipid (fat) (g) | 2.71 |
Carbohydrate, by difference (g) | 0.81 |
Energy (kcal) | 35.31 |
Fiber, total dietary (g) | 0.25 |
Calcium, Ca (mg) | 2.98 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 3.72 |
Phosphorus, P (mg) | 20.71 |
Potassium, K (mg) | 59.75 |
Sodium, Na (mg) | 170.6 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.03 |
Vitamin C, total ascorbic acid (mg) | 3.04 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 6.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.41 |