Patient Resources
Nutrition Facts
Sauce, sofrito, prepared from recipe, 1 cup
Protein (g) | 13.18 |
---|---|
Total lipid (fat) (g) | 18.75 |
Carbohydrate, by difference (g) | 5.62 |
Energy (kcal) | 244.11 |
Fiber, total dietary (g) | 1.75 |
Calcium, Ca (mg) | 20.6 |
Iron, Fe (mg) | 0.97 |
Magnesium, Mg (mg) | 25.75 |
Phosphorus, P (mg) | 143.17 |
Potassium, K (mg) | 413.03 |
Sodium, Na (mg) | 1179.35 |
Zinc, Zn (mg) | 1.45 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.2 |
Vitamin C, total ascorbic acid (mg) | 21.01 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 3.01 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 44.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44.29 |