Nutrition Facts
Sauce, plum, ready-to-serve, 1 tbsp
Protein (g) | 0.17 |
|---|---|
Total lipid (fat) (g) | 0.2 |
Carbohydrate, by difference (g) | 8.13 |
Energy (kcal) | 34.96 |
Fiber, total dietary (g) | 0.13 |
Calcium, Ca (mg) | 2.28 |
Iron, Fe (mg) | 0.27 |
Magnesium, Mg (mg) | 2.28 |
Phosphorus, P (mg) | 4.18 |
Potassium, K (mg) | 49.21 |
Sodium, Na (mg) | 102.22 |
Zinc, Zn (mg) | 0.04 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.08 |
Vitamin A, IU (IU) | 8.17 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 4.94 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.1 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.14 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.11 |