Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 serving
Protein (g) | 2.44 |
|---|---|
Total lipid (fat) (g) | 2.98 |
Carbohydrate, by difference (g) | 14.09 |
Energy (kcal) | 92.5 |
Sugars, total (g) | 11.1 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 33.75 |
Iron, Fe (mg) | 1.06 |
Magnesium, Mg (mg) | 26.25 |
Phosphorus, P (mg) | 45 |
Potassium, K (mg) | 470 |
Sodium, Na (mg) | 601.25 |
Zinc, Zn (mg) | 0.68 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 1.75 |
Vitamin A, IU (IU) | 675 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 405 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.55 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 21498.75 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.88 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 4.9 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 13.75 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 17.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.75 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.41 |
Fatty acids, total monounsaturated (g) | 0.95 |
Fatty acids, total polyunsaturated (g) | 1.18 |