Nutrition Facts
Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 cup
Protein (g) | 4.88 |
|---|---|
Total lipid (fat) (g) | 5.95 |
Carbohydrate, by difference (g) | 28.18 |
Energy (kcal) | 185 |
Sugars, total (g) | 22.2 |
Fiber, total dietary (g) | 1 |
Calcium, Ca (mg) | 67.5 |
Iron, Fe (mg) | 2.12 |
Magnesium, Mg (mg) | 52.5 |
Phosphorus, P (mg) | 90 |
Potassium, K (mg) | 940 |
Sodium, Na (mg) | 1202.5 |
Zinc, Zn (mg) | 1.35 |
Copper, Cu (mg) | 0.47 |
Manganese, Mn (mg) | 0.4 |
Selenium, Se (mcg) | 3.5 |
Vitamin A, IU (IU) | 1350 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 810 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 5.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 42997.5 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.75 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 9.79 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 27.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 34.75 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 1.91 |
Fatty acids, total polyunsaturated (g) | 2.37 |