Patient Resources
Nutrition Facts
Sauce, NESTLE, CHEF-MATE Golden Cheese Sauce, ready-to-serve, 1 serving
Protein (g) | 6.71 |
|---|---|
Total lipid (fat) (g) | 11.38 |
Carbohydrate, by difference (g) | 2.3 |
Energy (kcal) | 138.6 |
Sugars, total (g) | 0.44 |
Fiber, total dietary (g) | 0.69 |
Calcium, Ca (mg) | 160.65 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 6.3 |
Phosphorus, P (mg) | 105.21 |
Potassium, K (mg) | 20.16 |
Sodium, Na (mg) | 501.48 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Vitamin A, IU (IU) | 199.71 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.15 |
Vitamin B-12 (mcg) | 0.09 |
Cholesterol (mg) | 28.98 |
Fatty acids, total saturated (g) | 5.57 |
Fatty acids, total monounsaturated (g) | 3.1 |
Fatty acids, total polyunsaturated (g) | 2.11 |