Nutrition Facts
Sauce, homemade, white, thick, 1 cup
Protein (g) | 9.98 |
|---|---|
Total lipid (fat) (g) | 34.58 |
Carbohydrate, by difference (g) | 29.02 |
Energy (kcal) | 465 |
Sugars, total (g) | 9.9 |
Fiber, total dietary (g) | 0.75 |
Calcium, Ca (mg) | 277.5 |
Iron, Fe (mg) | 1.25 |
Magnesium, Mg (mg) | 35 |
Phosphorus, P (mg) | 240 |
Potassium, K (mg) | 372.5 |
Sodium, Na (mg) | 932.5 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 13 |
Vitamin A, IU (IU) | 1060 |
Retinol (mcg) | 285 |
Carotene, beta (mcg) | 65 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.92 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 5 |
Vitamin C, total ascorbic acid (mg) | 1.75 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 1.47 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 27.5 |
Vitamin B-12 (mcg) | 0.65 |
Vitamin K (phylloquinone) (mcg) | 3 |
Folic acid (mcg) | 12.5 |
Folate, DFE (mcg_DFE) | 37.5 |
Cholesterol (mg) | 15 |
Fatty acids, total saturated (g) | 8.54 |
Fatty acids, total monounsaturated (g) | 14.63 |
Fatty acids, total polyunsaturated (g) | 9.78 |