Patient Resources
Nutrition Facts
Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 packet
Protein (g) | 3.44 |
|---|---|
Total lipid (fat) (g) | 2.33 |
Carbohydrate, by difference (g) | 15.61 |
Energy (kcal) | 93.5 |
Fiber, total dietary (g) | 0.28 |
Calcium, Ca (mg) | 63.75 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 6.75 |
Phosphorus, P (mg) | 52.75 |
Potassium, K (mg) | 94.25 |
Sodium, Na (mg) | 650 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 1.75 |
Retinol (mcg) | 0.25 |
Vitamin C, total ascorbic acid (mg) | 0.25 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.15 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.5 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.5 |
Cholesterol (mg) | 0.25 |
Fatty acids, total saturated (g) | 0.48 |
Fatty acids, total monounsaturated (g) | 1.02 |
Fatty acids, total polyunsaturated (g) | 0.69 |