Patient Resources

Nutrition Facts

Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	2.34
Total lipid (fat) (g)	1.58
Carbohydrate, by difference (g)	10.62
Energy (kcal)	63.58
Fiber, total dietary (g)	0.19
Calcium, Ca (mg)	43.35
Iron, Fe (mg)	0.05
Magnesium, Mg (mg)	4.59
Phosphorus, P (mg)	35.87
Potassium, K (mg)	64.09
Sodium, Na (mg)	442
Zinc, Zn (mg)	0.15
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Vitamin A, IU (IU)	1.19
Retinol (mcg)	0.17
Vitamin C, total ascorbic acid (mg)	0.17
Thiamin (mg)	0.02
Riboflavin (mg)	0.07
Niacin (mg)	0.1
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.38
Vitamin B-12 (mcg)	0.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.38
Cholesterol (mg)	0.17
Fatty acids, total saturated (g)	0.33
Fatty acids, total monounsaturated (g)	0.7
Fatty acids, total polyunsaturated (g)	0.47