Nutrition Facts
Sauce, hollandaise, with butterfat, dehydrated, prepared with water, 1 packet, prepared
Protein (g) | 3.71 |
|---|---|
Total lipid (fat) (g) | 15.54 |
Carbohydrate, by difference (g) | 10.83 |
Energy (kcal) | 187.68 |
Sugars, total (g) | 3.02 |
Fiber, total dietary (g) | 0.61 |
Calcium, Ca (mg) | 97.92 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 6.12 |
Phosphorus, P (mg) | 99.96 |
Potassium, K (mg) | 97.92 |
Sodium, Na (mg) | 1232.16 |
Zinc, Zn (mg) | 0.61 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 7.96 |
Vitamin A, IU (IU) | 440.64 |
Retinol (mcg) | 118.32 |
Carotene, beta (mcg) | 26.52 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.57 |
Cryptoxanthin, beta (mcg) | 2.04 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 67.32 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 10.2 |
Vitamin B-12 (mcg) | 0.61 |
Vitamin K (phylloquinone) (mcg) | 1.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.2 |
Cholesterol (mg) | 40.8 |
Fatty acids, total saturated (g) | 9.14 |
Fatty acids, total monounsaturated (g) | 4.67 |
Fatty acids, total polyunsaturated (g) | 0.73 |